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Wes#3

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.3 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 60 min
76 C 2 min

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Fermentables

16.1 BLG
6.8% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński/ Pale ale 5 kg 45.5% 80 % 4
Grain Monachijski 5 kg 45.5% 80 % 16
Grain Strzegom Karmel 30 1 kg 9.1% 75 % 50
Sum 11 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 9.3 %
Dry Hop Motueka (NZ) 30 g 5 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22.4 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 5 min

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