PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 4.5 kg 100% | 80 % | 23 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 45 min | 15.8 % |
Boil | Jarrylo | 20 g | 20 min | 14.1 % |
Aroma (end of boil) | Azacca | 20 g | 5 min | 10.4 % |
Whirlpool | Jarrylo | 50 g | 0 min | 14.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 200 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Werbena cytrynowa | 20 g | Boil | 10 min |