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Welcome to Warsaw (#1)

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  • 17.1
    Gravity BLG
  • 74
    IBU
  • 7.3 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • AvBrew
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 27% 81 % 6
Grain Strzegom Pilzneński 0.5 kg 13.5% 80 % 4
Grain Viking Pale Ale malt 2.2 kg 59.5% 80 % 5
Sum 3.7 kg

Hops

74 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 17 g 20 min 12.9 %
Boil Cascade 18 g 50 min 7.1 %
Boil Mosaic 28 g 20 min 12.3 %
Dry Hop Citra 50 g 14 day(s) 12 %
Dry Hop Amarillo 50 g 14 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

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