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Wejcen

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 55 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.6 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
68 C 15 min
72 C 15 min
82 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.7 kg 50% 81 % 4
Grain Pszeniczny 0.5 kg 35.7% 85 % 4
Grain Płatki pszeniczne 0.2 kg 14.3% 60 % 3
Sum 1.4 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 20 min 4.5 %

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