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Weizenrauchbock

0
  • 22.2
    Gravity BLG
  • 51
    IBU
  • 10 %
    ABV
  • 26
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • oli97
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 60 min
72 C 30 min

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Fermentables

22.2 BLG
10% ABV
26 SRM
Type Name Amount Yield EBC
Grain Weizenmalz Best 3 kg 37.5% 82 % 4
Grain Weizenmalz dunkel 1 kg 12.5% 70 % 17
Grain Rauch Malz Best 1.5 kg 18.7% 77 % 6
Grain Pilsner Malz Best 0.5 kg 6.2% 81 % 3
Grain Wiener Malz Best 0.5 kg 6.2% 80 % 8
Grain Münchner Malz Best 0.5 kg 6.2% 78 % 20
Grain Peated 0.5 kg 6.2% --- % 5
Grain Caramunich II Best 0.3 kg 3.7% 73 % 120
Grain Carafa II Best 0.2 kg 2.5% 65 % 1100
Adjunct Sinamar 0.01 kg 0.1% --- % 8000
Sum 8.01 kg

Hops

51 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 18 %
Boil Lublin (Lubelski) 30 g 15 min 3 %
Aroma (end of boil) Herkules 20 g 15 min 18 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3068 Weihenstephan Weizen Ale Slant 300 ml Wyeast Labs

Discussion

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OL
nastepnym razem zacieranie 66°C
slody palone na 15%
wiecej cukru do karbonizacji
oli97    355 days ago