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Weizenbock Synthesis

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 90 min
62 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
16.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny ciemny 3.5 kg 47.2% 85 % 16
Grain Pszeniczny 0.8 kg 10.8% 85 % 4
Grain Pilzneński 2 kg 27% 81 % 4
Grain Monachijski typ II 1 kg 13.5% 79 % 22
Grain Wayermann Czekoladowy ciemny 0.12 kg 1.6% 68 % 1200
Sum 7.42 kg

Hops

20 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 90 min 3.5 %
Boil Hallertau Mittelfruh 20 g 90 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Slant 388 ml ---

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