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Weizenbock /Koźlak Pszeniczny

0
  • 14.7
    Gravity BLG
  • 23
    IBU
  • 6.1 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • MrDeath
    Brewer
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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 5 kg 55.6% 82 % 5
Grain Monachijski 2 kg 22.2% 80 % 16
Grain Strzegom Wiedeński 2 kg 22.2% 79 % 10
Sum 9 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 50 g 15 min 10 %
Aroma (end of boil) Mandarina Bavaria 50 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile FM41 Wheat Liquid 500 ml Fermentum Mobile

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