PL | EN
Weizenbock /Koźlak Pszeniczny
0-
14.7Gravity BLG
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23IBU
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6.1 %ABV
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6.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/945ea93b358dedd1c799eee305c6de3b.png)
Batch size
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31 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.2 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny Bestmalz | 5 kg 55.6% | 82 % | 5 |
Grain | Monachijski | 2 kg 22.2% | 80 % | 16 |
Grain | Strzegom Wiedeński | 2 kg 22.2% | 79 % | 10 |
Sum | 9 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 50 g | 15 min | 10 % |
Aroma (end of boil) | Mandarina Bavaria | 50 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentum Mobile FM41 | Wheat | Liquid | 500 ml | Fermentum Mobile |