PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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45.5 liter(s)Mash size
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65.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 25 min |
62 C | 45 min |
72 C | 20 min |
78 C | 10 min |
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Brewlog is empty
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WEIZENBOCK II
rurko created 1025 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 10 kg 50.5% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 4.2 kg 21.2% | 79 % | 22 |
Grain | Pilzneński | 3 kg 15.2% | 81 % | 4 |
Grain | Special B Malt | 1 kg 5.1% | 65.2 % | 315 |
Grain | special W Malt | 1 kg 5.1% | 73 % | 300 |
Grain | Wiedeński | 0.6 kg 3% | 79 % | 8 |
Sum | 19.8 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 75 g | 60 min | 5.7 % |
Boil | Hallertauer Tradition | 35 g | 45 min | 4 % |
Boil | Hallertauer Tradition | 35 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale WB-06 | Wheat | Slant | 900 ml | --- |