PL | EN
Weizenbock, Adam Wróbel (piero...
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18.7Gravity BLG
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16IBU
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8.1 %ABV
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5.5SRM
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Partial MashType
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Style
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Brewer
![](/uploads/qr-code/8d741fb1f1bf7a80661cc635ceda37e9.png)
Batch size
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20.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.1 liter(s)Boil size
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15 %Boil loss
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16.4Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 30 min |
62 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 5 kg 69.4% | 85 % | 4 |
Grain | Monachijski | 1.1 kg 15.3% | 80 % | 16 |
Grain | Pilzneński | 1.1 kg 15.3% | 81 % | 4 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 40 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM41 Gwoździe i Banany | Wheat | Liquid | 800 ml | Fermentum Mobile |
Notes
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https://www.wiki.piwo.org/Weizenbock,_Adam_Wróbel_(pieron)
Oct 14, 2018, 5:44 PM