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Weizenbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 50% 85 % 4
Grain Monachijski 2 kg 28.6% 80 % 16
Grain Pilzneński 1 kg 14.3% 81 % 4
Grain Strzegom Karmel 300 0.5 kg 7.1% 70 % 299
Sum 7 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Aroma (end of boil) Tomyski 60 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 20 g Fermentis

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