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WeizenBock

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1 kg 33.3% 82 % 5
Grain Słód pszeniczny ciemny Bestmalz 1 kg 33.3% 82 % 18
Grain Monachijski 0.5 kg 16.7% 80 % 16
Grain BESTMALZ - Best Melanoidin 0.5 kg 16.7% 75 % 71
Sum 3 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Płatki dębowe 10 g Primary 14 day(s)

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