PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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25.1 liter(s)Boil size
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8 %Boil loss
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17.5Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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31.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pszeniczny | 4 kg 51.3% | 80 % | 5 |
Grain | Weyermann - Monachijski I | 3.5 kg 44.9% | 80 % | 16 |
Grain | Weyermann - Melanoidowy | 0.2 kg 2.6% | 75 % | 70 |
Grain | Castlemalting - Special B | 0.1 kg 1.3% | 77 % | 350 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 40 g | 60 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Lager | Liquid | 2000 ml | --- |
starter |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | pożywka Wyeast | 2.7 g | Boil | 10 min |
Other | łuska ryżowa | 250 g | Mash | 5 min |
Notes
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Woda RO modyfikowana do wartości w PPM
Ca-70
Mg-5
Na-40
Cl-100
S04-50
HCO3-100
Jan 21, 2022, 8:58 PM