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WeizenBock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
23.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 54.8% 85 % 4
Grain Pilzneński 1.5 kg 20.5% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 13.7% 79 % 22
Grain Special B Malt 0.5 kg 6.8% 65.2 % 315
Grain Strzegom Karmel 600 0.2 kg 2.7% 68 % 601
Grain Czekoladowy 0.1 kg 1.4% 60 % 788
Sum 7.3 kg

Hops

27 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Marynka 15 g 30 min 10 %
Boil Marynka 15 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml Fermentum Mobile

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