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weizenbock

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 38.5% 85 % 4
Grain Pilzneński 1.9 kg 24.4% 81 % 4
Grain Strzegom Monachijski typ I 0.9 kg 11.5% 79 % 16
Grain Strzegom Wiedeński 1 kg 12.8% 79 % 10
Grain Karmelowy Jasny 30EBC 0.3 kg 3.8% 75 % 30
Grain Strzegom Karmel 300 0.5 kg 6.4% 70 % 299
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.6% 73 % 120
Sum 7.8 kg

Hops

12 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %

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