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Weizenbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 5 min
62 C 40 min
74 C 20 min

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Fermentables

18.7 BLG
8.1% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 3 kg 42.3% 81 % 8
Grain Pszeniczny 2 kg 28.2% 85 % 4
Grain Weyermann - Dark Wheat Malt 1 kg 14.1% 85 % 14
Grain Bestmalz Red X 1 kg 14.1% 79 % 30
Grain Weyermann - Dehusked Carafa II 0.1 kg 1.4% 70 % 837
Sum 7.1 kg

Hops

18 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
First Wort Iunga 15 g 120 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Slant 800 ml Wyeast Labs

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