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#? Weizenbock

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 25 min
64 C 45 min
72 C 20 min
78 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 2 kg 51.3% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 25.6% 79 % 22
Grain Pilzneński 0.5 kg 12.8% 81 % 4
Grain Melanoiden Malt 0.2 kg 5.1% 80 % 39
Grain Special B Malt 0.2 kg 5.1% 65.2 % 315
Sum 3.9 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Lublin (Lubelski) 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile

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