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weizenbock

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
17 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 53.2% 80 % 7
Grain Pszeniczny 1.7 kg 36.2% 85 % 4
Grain Strzegom Karmel 30 0.3 kg 6.4% 75 % 30
Grain Strzegom Karmel 300 0.1 kg 2.1% 70 % 299
Grain Strzegom Barwiący 0.1 kg 2.1% 68 % 1300
Sum 4.7 kg

Hops

27 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Iunga 15 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1500 ml Fermentum Mobile

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