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Weizenbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
67 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 54.8% 85 % 4
Grain Pilzneński 2.5 kg 34.2% 81 % 4
Grain Strzegom Czekoladowy jasny 0.2 kg 2.7% 68 % 400
Grain Caraaroma 0.2 kg 2.7% 78 % 400
Grain Monachijski 0.4 kg 5.5% 80 % 16
Sum 7.3 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Iunga 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g ---

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