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Weizenbock

0
  • 18.7
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • hakfin
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 71.4% 85 % 4
Grain Monachijski 1 kg 14.3% 80 % 16
Grain Strzegom Pilzneński 1 kg 14.3% 80 % 4
Sum 7 kg

Hops

19 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Boil Eureka 15 g 10 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 250 ml Safbrew

Notes

  • - 44°C - 20 min
    - 52°C - 15 min
    - 62°C - 20 min
    - 72°C - 20 min
    - 77°C - wygrzew
    Jul 13, 2016, 12:22 AM

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