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Weizenbock

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 2 min

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Fermentables

16.2 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 3 kg 46.2% 81 % 6
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain Weyermann - Melanoiden Malt 0.5 kg 7.7% 81 % 53
Sum 6.5 kg

Hops

32 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Kazbek 15 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Brzeczka 19Blg 1L po kilku dniach fermentacji 1000 g Primary ---

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