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Weizenbock

0
  • 17.7
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 12.2
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • zergul
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 60 min
65 C 45 min
72 C 20 min

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Fermentables

17.7 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 63.5% 85 % 4
Grain Pilzneński 1 kg 15.9% 81 % 4
Grain Strzegom Monachijski typ II 0.2 kg 3.2% 79 % 22
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.6% 73 % 1001
Grain Strzegom Wiedeński 1 kg 15.9% 79 % 10
Sum 6.3 kg

Hops

23 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10.6 %
Boil Saaz (Czech Republic) 30 g 5 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile

Notes

  • Pierwsza przerwa tylko na słodzie pszenicznym
    Feb 12, 2017, 1:41 PM

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