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Weizen z ekstraktów #4

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
11 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 100% 80 % 36
Sum 1.7 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

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