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Weizen v2

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny ciemny 1 kg 41.7% 81 % 16
Grain Strzegom Pszeniczny 0.3 kg 12.5% 81 % 6
Grain Strzegom Monachijski typ I 0.6 kg 25% 79 % 16
Grain Strzegom Pilzneński 0.5 kg 20.8% 80 % 4
Sum 2.4 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml ---

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