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Weizen Stout WTF???

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
43 C 20 min
62 C 40 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 39.6% 79 % 6
Grain Strzegom Pszeniczny 2.2 kg 39.6% 81 % 6
Grain Słód Caramunich Typ II Weyermann 0.4 kg 7.2% 73 % 120
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Carafa II 0.25 kg 4.5% 70 % 812
Grain Caraaroma 0.25 kg 4.5% 78 % 400
Sum 5.55 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP380 - Hefeweizen IV Ale Yeast Wheat Liquid 40 ml White Labs
Mangrove Jack's M20 Bavarian Wheat Wheat Slant 80 ml Mangrove Jack's

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