PL | EN
Weizen Rye Oatmeal Banana Milk...
0-
15Gravity BLG
-
19IBU
-
---ABV
-
34.9SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/5804a4e2b92a4702d76677e28bb8a5f8.png)
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
21.4 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
16 liter(s)Mash size
-
20.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
76 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 1.68 kg 36.7% | 80 % | 16 |
Grain | Żytni | 1 kg 21.8% | 85 % | 8 |
Grain | Carafa III | 0.3 kg 6.6% | 70 % | 1034 |
Grain | Weyermann - Carapils | 0.4 kg 8.7% | 78 % | 4 |
Grain | Jęczmień palony | 0.1 kg 2.2% | 55 % | 985 |
Grain | Oats, Flaked | 0.7 kg 15.3% | 80 % | 2 |
Grain | Melanoiden Malt | 0.2 kg 4.4% | 80 % | 39 |
Grain | Czekoladowy | 0.2 kg 4.4% | 60 % | 788 |
Sum | 4.58 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 15 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Banany | 2000 g | Secondary | 7 day(s) |
Banany pieczone | ||||
Flavor | Laktoza | 400 g | Boil | 15 min |
Podbicie o 1.5blg |