PL | EN
Weizen - przykładowa receptura
0-
11.9Gravity BLG
-
13IBU
-
---ABV
-
3.5SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/8f8096c9f6d5d8a5698eac19437e35d7.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.8 liter(s)Mash size
-
18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
62 C | 45 min |
72 C | 15 min |
76 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 47.8% | 81 % | 4 |
Grain | Pszeniczny | 2.4 kg 52.2% | 85 % | 4 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 7.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Fermentis |