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Weizen PIPA/AIPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 62.1% 81 % 4
Grain Strzegom Monachijski typ I 0.7 kg 10.6% 79 % 16
Grain Pszeniczny 0.4 kg 6.1% 85 % 4
Grain Żytni 0.5 kg 7.6% 85 % 8
Grain Oats, Flaked 0.1 kg 1.5% 80 % 2
Grain Płatki pszeniczne 0.8 kg 12.1% 85 % 3
Sum 6.6 kg

Hops

63 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 30 min 13 %
AIPA
Boil Citra 20 g 15 min 12 %
AIPA
Whirlpool Citra 15 g 0 min 12 %
AIPA
Boil Mosaic 20 g 15 min 10 %
AIPA
Whirlpool Mosaic 15 g 0 min 10 %
AIPA
Dry Hop Mosaic 25 g 3 day(s) 10 %
AIPA
Boil Iunga 25 g 30 min 11 %
PIPA
Boil Sybilla 20 g 15 min 3.5 %
PIPA
Whirlpool Oktawia 15 g 0 min 7.1 %
PIPA
Whirlpool Sybilla 15 g 0 min 3.5 %
PIPA
Dry Hop Oktawia 15 g 3 day(s) 7.1 %
PIPA
Dry Hop Sybilla 15 g 3 day(s) 3.5 %
PIPA
Boil Oktawia 20 g 15 min 7.1 %
PIPA

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • Połowa warki chmielona polskimi odmianami druga amerykańskimi.
    Jul 31, 2018, 12:40 AM

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