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Weizen Kozła

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  • 18.4
    Gravity BLG
  • 24
    IBU
  • 8 %
    ABV
  • 23.1
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Wardi
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
55 C 20 min
65 C 20 min
75 C 20 min

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Fermentables

18.4 BLG
8% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 48.4% 85 % 4
Grain Pszeniczny Czekoladowy veye 0.2 kg 3.2% 73 % 1050
Grain Monachijski 1 kg 16.1% 80 % 16
Grain Caraamber 1 kg 16.1% 75 % 59
Grain Monachijski Ciemny 1 kg 16.1% 80 % 30
Sum 6.2 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3638 Bavarian Wheat Ale Slant 300 ml Wyeast Labs

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