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WEIZEN CITROUS

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
53 C 10 min
65 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 40% 80 % 6
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil aramis FR 30 g 50 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor trawa cyrtynowa 18 g Boil 10 min
Flavor skórka cytrynowa 10 g Boil 10 min

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