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Weizen Anteks

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.35 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Wayeman Premium 1 kg 33.3% 81 % 2
Grain Pszeniczny Wayeman 2 kg 66.7% 85 % 4
Sum 3 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 25 g 60 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Notes

  • Za dużo wody do zacierania - dałem 4.5l/kg. Trzeba dać 4l/kg

    Wydajność ok. 75%

    Uzupełniono po gotowaniu 1l wody źródlanej z butelki.
    Feb 11, 2021, 2:18 PM

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