PL | EN
Batch size
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19.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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7.5 %/hEvaporation rate
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23.5 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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7.5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.6 liter(s)Mash size
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19.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Soufflet - Pale Ale | 2.25 kg 46.3% | 80 % | 7 |
Grain | Soufflet - Pszeniczny | 1.25 kg 25.7% | 80 % | 5 |
Grain | Płatki orkiszowe | 0.4 kg 8.2% | 70 % | 4 |
Grain | Płatki owsiane | 0.4 kg 8.2% | 70 % | 4 |
Grain | Wheat, Torrified | 0.25 kg 5.1% | 70 % | 4 |
Grain | Cara-Pils/Dextrine | 0.26 kg 5.3% | 67.5 % | 2 |
Grain | Weyermann - Acidulated Malt | 0.05 kg 1% | 80 % | 6 |
Sum | 4.86 kg |