PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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5 %Boil loss
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11.9Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
63 C | 45 min |
72 C | 20 min |
78 C | 5 min |
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Brewlog is empty
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WHEAT PORTER
pmichnowicz created 2088 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Wheat Malt | 3.5 kg 58.3% | 82 % | 4 |
Grain | Castle Malting - Pilzneński 6-rzędowy | 2.5 kg 41.7% | 80 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Bavarian Wheat | Ale | Liquid | 125 ml | Wyeast Labs |
Notes
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Dodatek wygotowanej łuski orkiszowej do wysładzania
Nov 12, 2018, 2:08 PM