PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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8 %/hEvaporation rate
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31.5 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 30 min |
62 C | 40 min |
72 C | 5 min |
76 C | 1 min |
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Brewlog is empty
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WEIZEN - PRZYKŁADOWA RECEPTURA
Tomek88 created 303 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 43% | 81 % | 4 |
Grain | Pszeniczny | 2.65 kg 57% | 85 % | 4 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 17 g | 60 min | 7.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Notes
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Korekta wody: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=B1W0H9X lub record: B1W0H9X
Warzenie: 24.07.
Zacier 5,8 ph
Wody wyslodkowe koniec 6,15
Ekstrakt przed: 10.1 BLG
Ekstrakt brzeczki nastawnej - 11 BLG , 25 litrów
Zadanie drożdży: 25.08
Fermentacja: WLP 41 - starter 1 litrowy
Temp fermentacji: 18-19,potem 21-22
09.08.2022 - 2.5 / 2.6 BLG
PIWO A: 10 litrów - butelkowanie z 74 g cukru 09.08.2022 (2,5 / 2,6 BLG)
PIWO B: 1300 gram porzeczki czerwonej do 15 litrów piwa 09.08.2022
23.08.2022 - Odfermentowanie do 2,5 BLG
PIWO B: Butelkowanie 114 g cukru w 400 ml wody (temp. 21)
wyszło ok 14 litrów piwa.
Jul 24, 2022, 1:45 PM