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Weizen #2

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.1 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
50 C 15 min
64 C 30 min
73 C 40 min

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Fermentables

11.9 BLG
4.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pszeniczny 4.8 kg 46.6% 83 % 3
Grain Słodownia Strzegom - pilzneński 5.5 kg 53.4% 80 % 3
Sum 10.3 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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