PL | EN
Batch size
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48 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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66 liter(s)Boil size
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5 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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36.1 liter(s)Mash size
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46.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
50 C | 15 min |
64 C | 30 min |
73 C | 40 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słodownia Strzegom - pszeniczny | 4.8 kg 46.6% | 83 % | 3 |
Grain | Słodownia Strzegom - pilzneński | 5.5 kg 53.4% | 80 % | 3 |
Sum | 10.3 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11 g | Safbrew |