PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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23 %/hEvaporation rate
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14.6 liter(s)Boil size
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5 %Boil loss
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8.5Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.32 kg 60% | 85 % | 4 |
Grain | Oats, Flaked | 0.22 kg 10% | 80 % | 2 |
Grain | Pilzneński | 0.66 kg 30% | 81 % | 4 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tomyski | 15 g | 60 min | 4.5 % |