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Weizen

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
46 C 30 min
62 C 50 min
72 C 20 min

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Fermentables

17.1 BLG
7.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Pszeniczny 2 kg 50% 85 % 4
Sum 4 kg

Hops

11 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile

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