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Weizen

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 40.6 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 20.7% 81 % 4
Grain Viking Pale Ale malt 1.8 kg 31% 80 % 5
Grain Pszeniczny 2.8 kg 48.3% 85 % 4
Sum 5.8 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 30 min 3 %
Boil Centennial 8 g 5 min 10.5 %
Aroma (end of boil) Citra 20 g 5 min 13.4 %

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