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Weizen

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
62 C 40 min
72 C 20 min
2 C 78 min

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1.7 kg 77.3% 80 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.5 kg 22.7% 85 % 4
Sum 2.2 kg

Hops

13 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 12 g 40 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 6 g AB Mauri

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