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Weizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
63 C 25 min
72 C 40 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.25 kg 59.5% 81 % 4
Grain Pszeniczny 0.75 kg 35.7% 85 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 4.8% 75 % 30
Sum 2.1 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Wheat Liquid 30 ml White Labs

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