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Weizen 12L

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.9 liter(s)
    Mash size
  • 1.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
8.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 85% 84 % 30
Grain Weyermann - Carapils 0.3 kg 15% 78 % 4
Sum 2 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4.2 %
Boil Lublin (Lubelski) 15 g 20 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Liquid 125 ml Wyeast Labs

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