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Weizen

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 5.4 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 5.4 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain IREKS Wheat Malt light 2.7 kg 50% 83 % 4
Grain Lager 2.4 kg 44.4% 80 % 2
Grain Chateau diastatic 0.3 kg 5.6% 80 % 4
Sum 5.4 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil African Queen 15 g 20 min 11 %
Boil Hallertau Blanc 18 g 5 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g ---

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