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Weissbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume
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Fermentables

13.5 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.85 kg 81 % 4
Grain Pszeniczny 3.4 kg 85 % 4
Sum 5.25 kg

Hops

12 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Notes

  • 12,5 BLG (ten program zawsze zawyża ;-))
    May 11, 2015, 8:40 PM

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