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Weissbier

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 58.1% 85 % 4
Grain Strzegom Pilzneński 1 kg 23.3% 80 % 4
Grain Strzegom Wiedeński 0.8 kg 18.6% 79 % 10
Sum 4.3 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla (PL)- 20 g 60 min 4.6 %
Boil Sybilla (PL)- 15 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Dry 11.5 g ---

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