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Weissbier

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 683.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 336 liter(s)
    Mash size
  • 448 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 55 kg 49.1% 85 % 4
Grain Briess - Pilsen Malt 35 kg 31.3% 80.5 % 2
Grain Briess - Bonlander Munich Malt 20 kg 17.9% 78 % 20
Grain Melanoiden Malt 2 kg 1.8% 80 % 39
Sum 112 kg

Hops

9 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 350 g 60 min 4 %
Boil Hallertau Mittelfruh 300 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Liquid 500 ml White Labs

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