PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.6 liter(s)Mash size
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8.8 liter(s)Total mash volume
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Brewlog is empty
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WITBIR ODPADOWY
afro500 created 2124 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 45.5% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 45.5% | 81 % | 6 |
Grain | Płatki pszeniczne | 0.2 kg 9.1% | 85 % | 3 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 8 g | 60 min | 10.5 % |
Whirlpool | Hersbrucker | 10 g | 10 min | 3 % |
Dry Hop | Hersbrucker | 5 g | 4 day(s) | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Brewferm Blanche | Wheat | Slant | 100 ml | Brewferm |
Notes
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Dodać pulpę owocową. Do połowy warki.
May 5, 2018, 8:20 PM