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WĘGORZ

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 64.7% 80 % 5
Grain Płatki owsiane 0.5 kg 9.2% 85 % 3
Grain Briess - Barley Flakes 0.5 kg 9.2% 70 % 3
Grain Strzegom Czekoladowy jasny 0.33 kg 6.1% 68 % 400
Grain Weyermann - Chocolate Wheat 0.33 kg 6.1% 74 % 788
Grain Jęczmień palony 0.25 kg 4.6% 55 % 985
Sum 5.41 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 6 ml łyżek, Safale

Extras

Type Name Amount Use for Time
Flavor Wędzona Śliwka 800 g Boil 10 min

Notes

  • Palone słody (jęczmień i czekoladowy ciemny) dodać po negatywnej próbie jodowej lub na ostatnie 10 minut zacierania)
    Feb 10, 2017, 5:19 PM

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