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Wee rye heavy

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 25 min

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Fermentables

20.5 BLG
9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.7 kg 15.2% 80 % 5
Grain Słód CHÂTEAU PEATED 3 kg 65.2% 80 % 4
Grain Żytni 0.8 kg 17.4% 85 % 8
Grain Karmelowy Jasny 30EBC 0.1 kg 2.2% 75 % 30
Sum 4.6 kg

Hops

34 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP028 - Edinburgh Scottish Ale Yeast Ale Liquid 500 ml White Labs

Extras

Type Name Amount Use for Time
Other Płatki dębowe 20 g Secondary 12 day(s)
Fining Mech irlandzki 7 g Boil 20 min

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