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WEE Pale ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

7.1 BLG
2.7% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2 kg 78.1% 78 % 6
Grain Barley, Flaked 0.16 kg 6.3% 70 % 4
Sugar Invert Sugar 0.4 kg 15.6% 100 % 0
Sum 2.56 kg

Hops

78 IBU

Bitterness ratio 2.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 60 g 90 min 4.5 %
Boil Northern Brewer 30 g 90 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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