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wee heawy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

19.1 BLG
8.3% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 54.8% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 27.4% 79 % 16
Grain Weyermann - Melanoiden Malt 0.5 kg 6.8% 81 % 53
Grain Carahell 0.4 kg 5.5% 77 % 26
Grain Carared 0.3 kg 4.1% 75 % 39
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Sum 7.3 kg

Hops

19 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Liquid 2000 ml Safale

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