PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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12.1 liter(s)Mash size
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16.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67.7 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 4.75 kg 98.5% | 81 % | 4 |
Grain | Simpsons - Roasted Barley | 0.07 kg 1.5% | 70 % | 1084 |
Sum | 4.82 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 50 g | 60 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM12 W szkocką kratę | Ale | Liquid | 100 ml | Fermentum Mobile |